-
S/.12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
S/.13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
S/.14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
S/.13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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S/.13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
S/.12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce